A recipe for end of the summer tomatoes

I’m always not quite ready to give up eating delicious, fresh, local heirloom tomatoes at the end of the season. As I do my farmer’s market shopping for my personal chef clients in Cincinnati and Northern Kentucky, I’m still seeing very pretty tomatoes in October. This will not last for long. So, … [Read more...]

Vietnamese Calamari Salad Demo at the Hyde Park Farmers Market

I love to shop my local farmers markets, and to talk with the growers about what is seasonal, delicious, and fresh. So, I was very happy to be asked to provide a demonstration at the Hyde Park Farmers Market this month. It is always my plan to create a dish that uses the peak vegetables from the … [Read more...]

A Satisfying and Gluten Free Recipe for Chocolate Oat Bars

Recently, I had been looking for a good recipe to make a treat to bring my personal chef clients in Mount Lookout and Hyde Park who are gluten free and/or vegan. I was very happy to find a recipe with healthy ingredients from Well Plated by Erin. This bar is easy, and is made without butter, oil, or … [Read more...]

Nectar Personal Chef

Chef Julie relies on her years of professional chef experience and deep love of connecting with others through food to help busy people enjoy the luxury of delicious, high quality meals on a weekly basis without the hassle of planning, shopping, and cooking. Enjoy a more relaxed, stress free … [Read more...]

Gift Certificates available

Call us at (859) 512-0982 for more information. … [Read more...]

Nectar Personal Chef

Chef Julie relies on her years of professional chef experience and deep love of connecting with others through food to help busy people enjoy the luxury of delicious, high quality meals on a weekly basis without the hassle of planning, shopping, and cooking. Enjoy a more relaxed, stress free … [Read more...]