Vietnamese Calamari Salad Demo at the Hyde Park Farmers Market

I love to shop my local farmers markets, and to talk with the growers about what is seasonal, delicious, and fresh. So, I was very happy to be asked to provide a demonstration at the Hyde Park Farmers Market this month. It is always my plan to create a dish that uses the peak vegetables from the … [Read more...]

A Satisfying and Gluten Free Recipe for Chocolate Oat Bars

Recently, I had been looking for a good recipe to make a treat to bring my personal chef clients in Mount Lookout and Hyde Park who are gluten free and/or vegan. I was very happy to find a recipe with healthy ingredients from Well Plated by Erin. This bar is easy, and is made without butter, oil, or … [Read more...]