(Meat)balls

(from the Holiday 2018/Winter 2019 Edition of Edible Ohio) TEXT BY BRYN MOOTH PHOTO BY JULIE KRAMER RECIPES BY JULIE FRANCIS Chef Julie Francis of Nectar Personal Chef teaches the art of forming delicious ingredients into balls. Pretty much every global cuisine does it: Mix a main … [Read more...]

A recipe for end of the summer tomatoes

I’m always not quite ready to give up eating delicious, fresh, local heirloom tomatoes at the end of the season. As I do my farmer’s market shopping for my personal chef clients in Cincinnati and Northern Kentucky, I’m still seeing very pretty tomatoes in October. This will not last for long. So, … [Read more...]