Cooking Class: Cooking with Fresh Spring Herbs

Fresh herbs can add bright and bold flavors to any dish. When you cook with fresh herbs, as opposed to merely sprinkling them on as a garnish, you can elevate the overall flavor of a dish. What a great way to chase away the heaviness of some winter meals and welcome the lighter and fresh tasting fare associated with Spring!

Julie Francis, chef/owner of Nectar Personal Chef Services, returns to Cooks’Wares with a delicious spring menu with an emphasis on fresh spring herbs.  Her sense of flavor is sure to capture your palate.

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Menu:

  • Fava Bean and Zucchini Soup with Cilantro and Mint
  • Salmon Tartare with Avocado Crema, Grilled Bread and Herb Salad
  • Chicken Paillard with Spring Vegetable Orzo and Mustard Herb Butter
  • Seasonal Fruit Salad with Ginger Syrup and Pineapple Sage

Date:

Wednesday, May 16
6:30-9 PM

Cost:

$55

Location:

Cooks’Wares: The Shops at Harper’s Point
11344 Montgomery Road
Cincinnati, OH 45249

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